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慢烤牛小排紅酒鹽之花(聯名餐盒)

慢烤牛小排紅酒鹽之花(聯名餐盒)

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Description

主菜:慢烤牛小排紅酒鹽之花


主食:燕麥糙米黎麥


配菜:玉子燒


原價315元,秋冬特惠285元

爐烤時蔬:馬鈴薯/玉米筍/杏鮑菇/南瓜/娃娃菜

醬汁:胡麻醬


也可換成265元,搭配沙拉

沙拉:蘿美生菜/紫甘藍/綠橡木/福山萵苣/小番茄/樹薯/櫻桃蘿葡

醬汁:醬油/紅酒醋/蜂蜜/初榨橄欖油






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